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Chocolate Chip Cookie Dough

  • Writer: Alma Figueroa
    Alma Figueroa
  • Apr 24, 2019
  • 1 min read

Updated: Apr 24, 2019

Now your mom can't yell at you for eating RAW cookie dough.

Not gonna lie, quite excited about this recipe. Instructions so easy it will blow your mind.

Ingredients

- AS MANY CHOCOLATE CHIPS AS YOU WANT

- 15 tbsp of Butter OR Margerine

- 3 tbsp of Flour

- 2 tbsp of Granulated Sugar

- 0.5 tsp of Vanilla Extract

- 1 tbsp of Water

Instructions

1. Mash the butter or margarine.

2. Add everything except water and chocolate.

3. Once you have incorporated the ingredients, add as much water (though milk is perferrable) until you achieved your desire cookie dough texture.

NOTE: It is safe to eat because it has no eggs.

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