Dunkin' Donuts Pumpkin Donut

Im just saying my dudes, when fall comes you can pumpkin ANYTHING.

Look when fall comes around pumpkin stuff starts going on sale. Whether it is a drink, your teacher or your themed chairs. Let us face it pumpkins are all around us when fall hits.

Why get left behind??

The Puzzle Pieces

- 3 1/2 cups of flour

- 4 tsp of baking powder

- 1 tsp of salt

- 1 tsp of ground cinnamon

- 1/2 tsp of ground ginger

- 1/2 tsp of baking soda

- 1/4 tsp of groud nutmeg

- 1/8 tsp of ground cloves

- 1 cup of sugar

- 3 tbsp of unsalted butter

- 1 large egg

- 2 large egg yolks

- 1 tsp of vanilla extract

- 1/2 cup and 1 tbsp of buttermilk

- 1 cup of pumpkin puree

- Vegtable oil (for deep frying)

- Granulated Sugar for rolling donuts in (optional)

Makes 18-24 donuts

What to Do:

1. Heat oil to 365 degrees F.

2. Mix your dry ingredients.

3. Add in butter, egg, egg yolks, vanilla, and buttermilk. Mix until combined.

4. Fold in pumpkin.

5. Dough should be a tad sticky but enough you can handle it.

6. If you need more flour, add it in 1 tbs at a time.

7. Refrigerate dough for 30 minutes.

8. On a flour surface, press dough out to be 1/2 inch thick.

9. With a donut cutter, cut donuts. Drop into hot oil 3-4 at a time.

10. Fry for about 1 minute per side or until golden.

11. Remove from oil and pplace on drying racks or on paper towls to soak up some of the oil. 12. Roll warm donuts in sugar.

ENJOY!!!